ONational Hot Dog and Sausage Councilrecognize july asNational Hot Dog Monthand is celebrating National Hot Dog Day on Wednesday, July 21 of this year. The Council celebrates in July because it considers the hot dog to be a vibrant part of American culture and wants it to happen in the same month that we celebrate our nation's independence. National Hot Dog Day has been celebrated in Washington DC for decades. famous. More than 1,000 legislators, administrators, and political workers gather in the Capitol courtyard for a grand hot dog picnic. July also makes sense for National Hot Dog Month, as hot dogs are eaten all summer long, from backyard barbecues to baseball games.
Hot dogs are one of the first meats I ate as a child. But like all foods, now I want to consume sausage from the right source. This is one of the most difficult natural versions of foods to find, since it is usually a more processed product. When looking for the best selection of hot dogs, it's important to select those that only contain the basic ingredients you need.
As a reasonable omnivore, the first thing I look for in sausages is that they are 100% grass-fed. It's also best to choose hot dogs that are nitrate- and nitrite-free (also known as non-hydrogenated) and free of monosodium glutamate, high fructose corn syrup, preservatives, artificial flavors, or artificial colors. All of the hot dogs listed below meet these criteria.
We are seeing more and more brands of 100% grass-fed meat in supermarkets. Many of them include hot dogs among their many products. Also, there aren't many that are not only completely grass-fed, but also on farms that practice regenerative agriculture methods. Some of them have been certified by Regenerativetasty institute'Scountry to marketProgram.
In alphabetical order, here are 12 ready-to-eat grass-fed hot dog options:
AlthoughApplegateThe 100% grass-fed hot dog only launched in 2006, its mission was the same as mine as of writing this article. In 1987, Stephen McDonnell and his friend Christopher Ely bought Chris's family business, Jugtown Smokehouse, which produced smoked meats without synthetic nitrates. Stephen started the business with the intention of asking himself, "What if you weren't afraid to read the ingredient label on hot dogs?" Then they made sausages without antibiotics, followed by the introduction of the first extensively cured meat product with organic certification. In 2015, all of their beef products were 100% grass-fed. In 2017, The Non-GMO Project verified their hot dogs. Applegate also has hot dogs, sausages for breakfast and dinner, cheese, bacon, chicken wings, grilled chicken strips, and hamburgers. Their most recent release was the Do Good Hot Dog, which is made with beef sourced from regenerative farms.country to marketcertificate.
For more than 50 yearsCharcut Nuvohe presented us with sausages made from the highest quality ingredients. They require any farmer who works with them to ethically raise animals on a sustainable farm that does not use hormones or antibiotics. CharcutNuvo sources only from farms in the United States, with the exception of some of their Canadian bison and New Zealand elk. All its lines are free of nitrates and nitrites and have an organic line. CharcutNuvo never uses artificial ingredients, chemicals, or unnecessary fillers like sugar. Their hot dogs and sausages are made at their own facility in Denver, so they have 100% control of what goes into the meat. CharcutNuvo is currently run by Eric Gutknecht, a fourth generation sausage maker. Eric moved to the US from Switzerland at the age of 3 and bought the company from his parents in 2003. His products include hot dogs and various types of sausages, as well as some European meats such as pate. of liver.
Dakota rail 100% linedsources its meat from producers, ranchers, and ranchers in the United States, Uruguay, and Australia. All of your partners must commit to ensuring their cattle eat nutrient-dense grass, produce organic meat, maintain traceability records, and process meat as humanely as possible. In addition to hot dogs, Dakota ground beef, frozen hamburgers, roasts, and steaks are available in supermarkets.
A native of the Eel River Valley, Clint Victorine's passion for animal husbandry dates back to his days as a member ofAmerica's Future Farmersin college. After graduating in 1996, Clint transitioned to an agriculture major at Cal Poly, followed by a cow, calf and cattle operation.Eel River Brewing Companyshe put his grass-fed beef on his grill menu and convinced him to switch to organic meat. Clint saw the lawsuit and met with some independent farmers in the Eel River Valley to see if they would be interested in raising their cattle organically.Organic Eel River Meatit remains an alliance of small family farms. In addition to hot dogs, Eel River offers steaks and ground beef.
Wagyu beef is known for good marbled looks, great texture and flavor, but not much of it is 100% grass-fed. EITHERfirst lightThe Wagyu Farmers Group, a coalition of 61 New Zealand farmers, has taken up the challenge of raising Wagyu cattle on pasture and out of their pens. Their hot dogs are among other items they sell, including ground beef and various cuts of steak.
GraslauffarmenIt's more of a collaboration of family businesses. They use affidavits to trace the animals back to the pastures and farms where they were raised. Grass Run Farms believes in raising cows on grass for the health benefits, the environmental benefits of keeping the soil healthy and sequestering carbon, and the humane way the farming method treats cattle. Grass Run Farm was founded by the United States. Roundtable for Sustainable Meat (USRSB) recognized for its sustainability efforts. They follow the six fundamental principles for sustainable beef production, namely Animal Health and Welfare, Efficiency and Yield, Water Resources, Land Resources, Air Emissions and Greenhouse Gases, and Worker Safety and Wellness. Grass Run Farms produces hot dogs along with other types of sausage, as well as steaks, roasts, and fresh and frozen ground beef.
Developed by Mark and Vicky Kellerhandmade kellerin 2001, believing that they could make the world a better place by growing, eating, and supporting one another. Their mission was to create a direct agricultural food chain made up of progressive farmers, regenerative agriculture, animal welfare and nutrition. One of the main commitments of Mark and Kelly was also to build transparent and long-term relationships with their farms and their consumers. The animals they raise are grass-fed cattle and lambs, grass-fed chickens, traditional breeds of pigs, and grass-fed turkeys. Their hot dogs are of special originRichards' Grass-Fed Beef, which is the leading producer of land beef for the western states market.
Farm-Createembarked on a mission to improve beef with as much transparency as possible. They started by putting a tracking number on their packages. The number can then be entered into their website so the consumer knows where the cow has been from birth to harvest. Every package of Nurture Ranch meat comes from 1-Steer™. The cows are raised on pasture year-round in Texas. Independent laboratory tests show that their meat is 100% cleaner than industry standards. Nutri Ranch applies these practices to all of its products, from hot dogs to ground beef and steaks to offal and bones.
Old World Primitivesis a collection started by a fourth generation family in the deli business. Old World is proud to now source its meat from sustainable farms. They are currently looking for new ways to support sustainability and regenerative agriculture on a larger scale. Relative to current practices, their hot dogs use 100% grass-fed beef, as well as roast beef, corned beef, and pastrami. Old World Naturals also makes antibiotic-free turkey deli meats and nitrate-free ham.
In 1988, seven farmers in the Coulee area of Wisconsin were fed up with industrial chemical agriculture taking over the American agricultural system. They formed a cooperative of family farmers known asHARVEST(Set of organic products from the Coulee Region). The cooperative later becameBiotal, specialized in organic dairy products. In 1996 they ventured into the meat industryorganic pradera. They were the first in the industry to ban animal by-products from the cow's diet. Today they are a cooperative of over 2,000 farms in 34 states plus Canada and Australia. They released their hot dogs in 2013. Other recent Coop developments include thePowerful OrganicBrand that is 100% beef jerky and 100% grass-fed bars and 100% grass-fed milk. Today they are a cooperative of over 2,000 farms in 34 states plus Canada and Australia.
Sixth-generation Northern California rancher Darrell Wood felt he was not being rewarded or recognized for raising cattle exclusively on grass and never giving them hormones or antibiotics. After discovering that San Francisco consumers loved his work, Wood founded the company.panoramic meatwith two of your friends. Today, Panorama Meats has more than 1 million acres of USDA certified organic pastures in nine states including California, Oregon, Wyoming, Montana, Idaho, South Dakota, New Mexico, Nebraska and Colorado. In addition to raising natural cattle, Wood has established land conservation trusts in the United States, which ensure that land is used for grazing and not bulldozed for real estate development. Hot dogs are among the items Panorama Meats sells along with steaks, roasts, meatballs, strip meats, and bone broth.
The story ofsauces parkerIt just started with a family that wanted to feed their children the best food for them and the land. The Parker family began raising cattle to learn what they ate, where they came from, and how they were raised. Their first meats were beef and lamb, which were 100% grass-fed, organically farmed, and lived in mountain meadows. His friends and neighbors soon wanted to buy his meat and Parker Pastures was born. When her mother was diagnosed with cancer, she became even more concerned with finding healthy foods. They wanted to eat other proteins that matched the quality of their meat so that even her mother could eat it while she heals. This led Parker Pastures to partner with pig and chicken farmers, giving people across the country access to the best Colorado pork and chicken. Among their many beef products are hot dogs.
For more than 30 years,perfect grassis in the premium grass-fed beef business. All of their products contain 100% New Zealand grass-fed beef. Pasture Perfect has a rigorous classification system for the selection of its cattle, which includes the validation and marbling of the meat produced and its breed. Some manufacture Marble at higher levels than others. Hot dogs are among the items Pasture Perfect sells along with steaks and ground beef. The company also haspilot brandsGrass-fed lamb label.
educate americansit's all about setting the bar high when it comes to beef. All the meat they supply is 100% grass-fed, 100% organic, and 100% sustainable for the planet. Plus, their beef comes entirely from the United States, with farms across the country, including Minnesota, Colorado, Oregon, Nebraska, South Dakota, and Texas. Raise American has partnerships with its ranchers where they oversee the entire process from the pasture where the cow was born, how the cow is treated on the farm, to when the cow is transported. They encourage all organic meat producers to regenerate to revitalize the soil, replenish the land, and remove greenhouse gases. Lift US President Scott Lively wrote the bookFor the Love of Meat: The Good, the Bad, and the Future of America's Favorite Meat, which covers everything about beef, from the different cuts to the benefits of grass-fed. Their hot dogs are one of many offerings, which also include steaks, ground beef, frozen burgers, and meatballs.
Straussbegan in 1937 as Strauss Brothers Packing, providing quality farm-fresh meat to people in the Milwaukee neighborhood. Approximately two decades later, it has become an internationally known brand. Today, the company is led by Randy and Tim Strauss, who have partnered with Strauss with family farms that produce sustainably and humanely raised meat. They sell in supermarkets and have an online store where their hot dogs, along with their grass-fed cuts of beef and lamb, can be ordered and delivered to your door.
Starting as an experiment in environmental protection,Rancho Teton Watersfigured out how to replenish damaged soil on an old potato farm by planting native grasses, rotating cattle, and fertilizing cattle where they eat. These practices have resulted in a sustainable and healthy food system. Over time, they started a sausage and sausage business using grass-fed beef. Since then, they have joined thetasty institute, a global nonprofit organization dedicated to restoring grasslands through holistic management. Teton Water have recently added burger mixes to their range, giving us a healthy balanced mix of meat and vegetables.
Matt Meier worked in conventional food marketing for 20 years before returning to the farm where he grew up. In 2003 he foundedthousand hillswith a mission to nurture soil, plants, livestock and people by grazing cattle throughout their lives. His farm in Clearwater, MN, is one of 13 North American centers of the Savory Institute because the farm is a leader in holistic and regenerative grazing practices. Thousand Hills now sources cattle from other family farms that they have carefully selected for their equally strong commitment to regenerating the land and the resulting nutrient-dense beef. The farms range from the Midwestern, Northeastern, and Western regions of the United States. Already 600,000 acres of land have experienced positive effects. The hot dogs are part of a variety of items found in Thousand Hills, including bone broth, pepper, ground beef, sausage, steak, roast beef, jerky, and chopsticks. All of their products are now market certified regenerative products.
people walkTrue storyThey are third generation food producers who have visited farms in America and Europe. Their methods of making their products go back to the way their parents and grandparents worked. True Story says their mission goes far beyond putting food on people's plates, running a business that supports farmers, growers and growers so we can have a sustainable world for future generations. Their hot dogs are part of their clean delicatessen line, which consists of different types of sausages and cold cuts.
US-Wellnessis one of the most successful online retailers for sustainable food. The business started in 2000 with family farms in Northeast Missouri and Illinois that have raised animals on the land for generations. Since then, they've partnered with a few other small family farms across the US and their friends' farm in Tasmania to offer all of their 100% grass-fed, finished beef. US Wellness gives cattle a 30-45 day rest period between grazing to thicken the grass and allow new native plants to grow. Hot dogs are among the best varieties for beef, lamb, bison, pork, seafood, poultry, dairy, and even non-meat items like nuts and chocolate.
the origins ofwhite oak willowsThey date from the end of the 19th century. The Harris family has raised cattle on the same Georgia farm for five generations. The family farm was founded by Captain James Edward Harris shortly after the Civil War. He and his tenants slaughtered cows, pigs, and chickens every Saturday. In the early 20th century, James's son, Will Carter Harris, managed the farm. He increased the slaughter to six days a week, delivered food to local stores and restaurants, and built a grocery store on the farm. After World War II, Will Bell Harris took over and made the farm more industrialized, using new chemical tools and killing the animals off-site. In 1995 Will Harris III made the decision to convert the farm to a production system that was better for the environment, animals and consumers. Will reintroduced the multi-species rotational grazing practices used by his grandfather and great-grandfather and built slaughterhouses on the farm to cull our animals. White Oaks prides itself on being a zero waste farm. In addition to food, they produce leather, raw hides for pets to chew on, and tallow products. In addition, cattle intestines are composted and spread on farmland as fertilizer. White Oaks also serves as the hub for the Savory Institute and increases market awareness of products derived from genuine regenerative agricultural practices. Their hot dogs are among the many products made by the many animals on their pastures. Options are 100% beef hot dogs or beef and pork hot dogs.